Mixed vegetable chutney

For this chutney aka thogayil I prefer to have with rice. Even though any vegetable can be used (even the skin) I prefer chow chow or Pumpkin (yellow) or Carrot or even Banana flower. Sesame seeds in chutney always gives an exquisite taste.
Ingredients

Choice of the vegetables is our wish. I have used radish, onion, curry leaves and coriander. Coconut is optional.
Radish- 2 chopped finely
Onion-1 chopped finely
Curry leaves and coriander- each 1 cup
Red chillies- 4-5
Sesame seeds-2 Tablespoons
Urad dhal- 2 Tablespoons
Tamarind- 1 inch piece
Turmeric- 1 teaspoon

Procedure
1.In a kadai, heat a teaspoon of oil, saute the redchillies, urad dhal and sesame seeds. Wait till the sesame seeds crackle.



2.Add the coconut and saute for a minute.

3.Keep the above aside.Heat a tablespoon of oil and cook the vegetables.Let the radish cook first, then add the greens.simmer and cook.Don't add water while cooking. with turmeric.

4.Remove from fire and let it cool.

5.Make a smooth paste in the mixie with required salt and tamarind.Serve with rice or dosai.