July 22, 2011

The Paste

Lord Brahma sat in deep thought.  He had a piece of human clay (Let's call it "G" for convenience).  What to mould?  Madame Curie had been done already.  Sarojini Naidu, over.  Agatha Christie, over.  Jhansi Rani, finished.  Simran, Jyothica, Madhuri Dixit - still around.

Suddenly, another piece of  clay ("L" for convenience) disturbed his reverie.  "What do YOU want" asked the Lord.  "Oh Lord", said L,  "I need a special gift when I am born".  Fast losing His patience, the Lord thundered "What is it?".  The timid clay whispered "Lord, anything I cook must be tasty".  Her question gave Brahma an idea - "why don't I make G a fabulous cook?" he thought to himself.  In his excitement, he misheard L's request and in the hurry to get back to moulding G, He granted L her wish - "Alright alright...I grant you the boon that anything you cook on earth will be pasty".


Years passed.  G grew up to make Gobi Manchurian and Chinese fried rice when she was not in the mood to cook.  L grew up in another town, making pastes in her kitchen, as blessed. As destiny would have it, G and L met in their third decade of existence and became friends.  Like the crow who got stoned by passers-by for trying to mimic her friend the cuckoo, L hoped to be inspired by G  in the kitchen.  Despite the boon.

So one day, G posted a recipe for Cabbage Rice.  Not knowing what else to make, L decided to get adventurous, despite her established history of pastifying food that were not meant to be pastified.  G assured her that "soak the rice for half an hour and fry nicely along with the vegetables" will make it un-mushy, forgetting that it was L she is talking to.

L, the recipient of the special boon from Lord Brahma.

So, with that promise, L followed the recipe, word for word. After two whistles, the cooker opened to exhibit rice, uncooked and separate from its water, like the water on a lotus leaf.  Feeling sorry for the family, L let it cook for four more whistles.

Brahma had the last laugh.




6 comments:

  1. Ha ha ha, that was very nicely written :-) This reminded me of the old story about ants asking for a boon from God, 'when we bite WE must die' instead of saying 'when we bite THEY must die' :-) :-)

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  2. LOL :-) Lakshmi it's all because you tried to cook pulao just like normal rice..wait till tuesday..Will try to solve this problem

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  3. Vidya GopalakrishnanSaturday, July 23, 2011

    Hi Lakshmi, Ha ha ha..Hilarious...I had a hearty laugh !!! Looking forward to a humor column from you in the blog...Love your narrative style. I was also making Vegetable Biriyani Paste, Coriander Rice Paste,and so on but now thanks to G I have evolved...

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  4. @ lakshmi and vidya..Rice will never become mushy if you cook directly in the cooker. Soaking and frying is important. If you don't have a small cooker, cook in the Kadai itself which has a thick base and also a proper lid!

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  5. L, don't worry. You have a companion soul in D. It is easier (and more interesting!) for me to break my head over a problem related to work than to try a simple (?)dish like sambar & curry. That is why I limit myself to reading the blogs & not experimenting :-)

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  6. Writerzblock, I think the ant story would have been inspired by mine.
    Gayathri, you can beat anything, not Brahma's boon.
    Vidya, you may be a mortal pastifier, I am a pastifier by divine intervention.
    Deeptha, next time we meet, remind me to fall into your arms.

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