Modhakam- Kozhakkatai - Salt

Prepare the dough for the outer layer as given in Sweet Kozhukkattai

Modhakam - Kozhakattai - Sweet

Kozukkattai,/Modhakam/Modhak are delicious Indian dumplings that are made in different forms.  The basic principle is a bland or slightly salty envelope, enclosing a sweet or salty filling. There are some forms of kozukkattais that do not conform to the general rule - paal kozukkattai and upma kozukkattai.  These are exceptions to the rule and kozukkattais or modhaks are generally understood as the former variety, unless specified otherwise .