Showing posts with label Podi varieties. Show all posts
Showing posts with label Podi varieties. Show all posts
August 23, 2011
July 23, 2011
Ellu podi sadam(Sesame seeds rice)
With adi perukku on August 3rd this year I will try post more variety rice. Instead of the usual lemon rice and coconut rice, we can try to make something different.
Ingredients
Cooked raw rice or boiled rice
Sesame seeds- ellu- 1/4 cup(I have used white seeds, if you want you can use black also)
Channa dhal- kadalai paruppu- 1/2 cup
Red chillies- 6-7
Salt to taste ( I have added a tablespoon of salt for the above measure as we are going to mix it with rice. Always add less salt as it may be added after mixing with the rice)
Ingredients
Cooked raw rice or boiled rice
Sesame seeds- ellu- 1/4 cup(I have used white seeds, if you want you can use black also)
Channa dhal- kadalai paruppu- 1/2 cup
Red chillies- 6-7
Salt to taste ( I have added a tablespoon of salt for the above measure as we are going to mix it with rice. Always add less salt as it may be added after mixing with the rice)
March 29, 2011
Curry powder
Ingredients
Channa Dhal -1 cup
Dhania (Coriander Seeds)- 1/2 cup
Red chillies-15
Fenugreek-1 teaspoon
Curry leaves - a handful
Channa Dhal -1 cup
Dhania (Coriander Seeds)- 1/2 cup
Red chillies-15
Fenugreek-1 teaspoon
Curry leaves - a handful
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