April 29, 2012

Chutneys for chats

Posted by
at Sunday, April 29, 2012

Green chutney

Take fresh coriander leaves, mint leaves and green chillies. Make a smooth paste. Add a little lemon.Green chutney is ready.

















Tamarind chutney

For tamarind chutney soak lemon size tamarind in  a cup of hot water. Extract the syrup. Make a paste of 2-3 tablespoons of powdered jaggery and 10 dates. Combine tamarind syrup, jaggery/dates paste, little jeera powder and a teaspoon of red chilly powder and jeera powder. Bring this to boil until the chutney thickens. Store this in air tight container.

2 comments:

  1. SamThursday, September 20, 2012

    Green chutney and Tamarind chutney tasty, tangy and spicy too good to go with any kind of food. It turns a boring tasteless dish into an awesome dish.

    ReplyDelete
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