Ingredients
Raw Peanuts/Salted peanuts - 2 cups
(If it's raw saute them. If it's already roasted use it directly while grinding)
Cumin seeds - 1 teaspoon
Dry red chilly - 5/6
Salt to taste
Garlic - 10 pods(optional)
Coconut - 2 tablespoon(this is also optional)
For seasoning
Sesame oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Asafoetida - 1/2 teasponn
Curry leaves - chopped finely
Procedure
In a pan add a teaspoon of oil. Saute dry chillies, cumin seeds, coconut and raw peanuts separately.If you like garlic, saute garlic separately until they are golden brown in colour.
Grind everything to a smooth paste with salt. Season this with mustard seeds, asafoetida and curry leaves. Serve it with idli/dosa. If you grind this adding less water then can used with hot rice too.
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