Ingredients
Gooseberry - 9/10
Red chilly powder - 3 tablespoons
Salt - 2 1/2 tablespoons
Mustard - 2 tablespoons
Turmeric - 1 tablespoon
Asafoetida - 1 teaspoon
Sesame oil - 3 -4 tablespoons
Mustard seeds for seasoning
Procedure
1. Steam the gooseberries for approximately 10 minutes.
2. You can see that gooseberries are cooked and it's splitting by itself.
3. Remove the seeds and place it on a on a towel or tissue paper to remove the moisture.
4. Grind together all the dry ingredients.
5. In a pan, heat 3-4 tablespoons of sesame oil. Season it with mustard. Add the gooseberries once it splutters. Saute for a minute or two.
6. Now add the dry ingredients. Saute for 3-4 minutes. Switch off the stove. Preserve once it cools down.
Refrigerate it as we are adding very little oil.
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