Potato bread curry

Ingredients

(I have used 1/2 Kg of Potatoes. So adjust the ingredients accordingly)

Boiled potato- peeled and cut into cubes (Baby potatoes are best suited for this curry)

Bread - either brown bread or white bread- 3/4 the quatity of potatoes
Onion - 2 medium
Tomato - 2 medium
Ginger grated - 1 teaspoon
Curry leaves
Oil - 4 tablespoons

Dry masalas
Chilli powder - 2 teaspoons
Coriander powder - 2 teaspoons
Turmeric - 2 teaspoons
salt to taste
Mustard and Asafoetida for seasoning

Procedure

1.  Fry the bread cubes in 2-3 tablespoons of oil. Keet it aside.

2. In a kadai add 4 tablespoons of oil. Season it with mustard. Fry the onions for 2-3 minutes. It needn't be in golden in colour. Add the curry leaves too.

3. Add the tomatoes. Cook for 2-3 minutes. Then add the dry masalas and grated ginger.

4. Let the tomatoes blend in with the onions and by this time even the masalas will be cooked. Add half a cup of water.

5. Now add the potatoes and bread cubes. Stir well so that the masalas are evenly coated.

6. Simmer and cook for 4-5 minutes. 

8. Garnish with coriander. This goes well with rotis and pulao. I prefer this curry with a hot and spicy rasam.