Cookalogue

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November 27, 2012

Vazhaippoo vadai (Plaintain flower crispies)

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Ingredients Channa dhal (Kadalai paruppu) -1 cup Tuar dhal (Thuvaram paruppu) - 2 tablespoons Dry red chilly - 4/5 Plaintain flower - ...
6 comments:

Sweet Corn Vegetable Soup

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First time when I tried this soup I followed a recipe from a book which asked me to use Aji-no-moto and spring onion. Also the recipe di...
November 9, 2012

Badam Cashew burfi

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This is my second trial of this recipe. First attempt was a disaster.  I made a coarse badam powder and didn't stir for a long time. ...
4 comments:
November 8, 2012

Peanut chutney

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Ingredients Raw Peanuts/Salted peanuts - 2 cups (If it's raw saute them. If it's already roasted use it directly while grinding...
1 comment:

Tomato Adai with Peanut chutney

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Ingredients Boiled rice/Idli rice - 2 cups Dry red chilly - 4/5 Tomatoes - 3/4 depending on the size.(choose ripe ones which gives nice...
6 comments:
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