Ingredients
Milk - 1/2 litre (approx. 4 cups)
Aval - puffed rice - poha - (thin variety) - 3 tablespoons
Sugar - 6/8 tablespoons
Cashews - fried in ghee
Procedure
1. In a Kadai or pan, add a teaspoon of ghee. Fry the cashews. Keep it aside. In the same ghee, saute the puffed rice for a minute.
2. Add the milk and simmer for 10 minutes.
3. Puffed rice will be soft now and at this stage add the sugar and simmer again for 8-10 minutes.
4. Add the fried cashews and serve.
Milk - 1/2 litre (approx. 4 cups)
Aval - puffed rice - poha - (thin variety) - 3 tablespoons
Sugar - 6/8 tablespoons
Cashews - fried in ghee
Procedure
1. In a Kadai or pan, add a teaspoon of ghee. Fry the cashews. Keep it aside. In the same ghee, saute the puffed rice for a minute.
3. Puffed rice will be soft now and at this stage add the sugar and simmer again for 8-10 minutes.
4. Add the fried cashews and serve.
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